St. Michael's Chicharon was founded on tradition and great taste in the 1980s. Our recipe, though, has been
around for generations. Our name is a direct derivative of our patron saint, St. Michael, the archangel of
devotion. Moreover, our name is named after a city in our native Philippine Islands, San Miguel, which is famous
for delectable pastries and our now famous snack--- CHICHARON.
We are a Filipino, family run small business based currently in Long Beach, California. We currently can be found
in numerous Asian markets in California, Washington, Nevada, New York, New Jersey, Hawaii, Texas, and Guam.
St. Michael's Chicharon was founded because we were not satisfied with the boring, bland potato chip. We
wanted something richer, more flavorful, and more importantly, tastier. Our company wanted to create a Grade-A
snack that not only sent an "electrical" surge to your taste buds, but also a taste that brought you back to the
Islands. Our quality is incomparable to our competitors because we use the freshest meats (all our meats are
delivered fresh from only local meat suppliers) and the finest imported spices. Whether you are relaxing and
enjoying a nice, frosty beverage or on a lunch break with your family and friends, our delicious chicharon is the
perfect complement. Some have even made it their quick dinner fix, just plainly served with rice.
Again, from the very depths of our soul, thank you for your support. And, if you haven't tried us before, the next
time you visit your local Asian mart (or order from us directly through this website), please give us a chance to
welcome you to the St. Michael's Chicharon family, a family of faith, trust, DEVOTION, and great taste.
